Turkey's food and wine culture is as deep and interesting as it's classical history. 

Whether you want to dive into the Bordeaux like vineyards of Thrace that sit in the shadow of Ancient Troy with their luscious red wines, explore the links between wine and sea travel that date back to the 12 c. BC through the eyes of the succulent white wines of the southern Aegean area around Ephesus, or enjoy the progressive modern cuisine in the big cities that is rooted in the plentiful agricultural produce of this verdant land, Turkey is an undiscovered wine and culinary stronghold that Sojourn loves to guide you through.

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