Overview
Join a hands-on cooking experience featuring traditional Aegean cuisine in a boutique hotel surrounded by lush greenery. Guided by a local host, you will prepare and enjoy a selection of Turkish mezes, a main course with seasonal ingredients, and a traditional dessert. Minimum of 2 participants required.
$180/person
2 Hours 30 Minutes
03 Apr, 04 Apr, 05 Apr, and more
Sirince, İzmir
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Nişanyan Evleri Hotel, Emrez, 214. Sokak, Selçuk/İzmir, Türkiye
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